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Ａｕｓｔｒｉａｎ               Ｗｉｎｅ,               Ｗｏｌｆｇａｎｇ               Ｐｕｃｋ               ａｎｄ               Ｃｈｅｆ               Ｊｏｓｅ               Ａｎｄｒｅｓ               ｒｅｃｅｎｔｌｙ               ｈｅｌｄ               ａｎ               ｅｖｅｎｉｎｇ               ｏｆ               ｃｕｌｉｎａｒｙ               ａｎｄ               ｗｉｎｅ               ｓａｍｐｌｉｎｇ               ａｔ               ｔｈｅ               ｕｌｔｒａ-ｃｈｉｃ               ＳＬＳ               Ｈｏｔｅｌ               ｉｎ               Ｂｅｖｅｒｌｙ               Ｈｉｌｌｓ               ｂｅｎｅｆｉｔｉｎｇ               Ｓｔ. Ｖｉｎｃｅｎｔ               Ｍｅａｌｓ               ｏｎ               Ｗｈｅｅｌｓ. Ｆｉｔｔｉｎｇｌｙ               ｔｉｔｌｅｄ,               ＡＵＳＴＲＩＡ               ＵＮＣＯＲＫＥＤ,               ｔｈｅ               ｅｖｅｎｉｎｇ               ｈｅｒａｌｄｅｄ               ｔｈｅ               ｂｅｓｔ               ｏｆ               ｔｈｅ               ｂｅｓｔ               Ａｕｓｔｒｉａｎ               Ｗｉｎｅ               ｉｍｐｏｒｔｓ               ａｎｄ               ｐａｉｒｅｄ               ｄｅｌｉｃｉｏｕｓ               ｓｐｅｃｉａｌｔｙ               ｃｕｉｓｉｎｅ               ａｎｄ               ｄｅｓｓｅｒｔｓ               ｄｅｓｉｇｎｅｄ               ｔｏ               ｉｎｔｅｒａｃｔ               ｗｉｔｈ               ｔｈｅ               ｗｉｎｅ               ｔｏ               ｃｏｍｐｌｉｍｅｎｔ               ｅｎｈａｎｃｅ,               ａｎｄ               ｅｍｂｏｌｄｅｎ               ｔｈｅ               ｏｒｉｇｉｎａｌ               ｆｌａｖｏｒ.                Ｒｅｃｅｎｔ               Ｊａｍｅｓ               Ｂｅａｒｄ               ｗｉｎｎｅｒ               Ｃｈｅｆ               Ｊｏｓｅ               Ａｎｄｒｅｓ,               ｈｅａｄ               ｃｈｅｆ               ｏｆ               ＴＨＥ               ＢＡＺＡＡＲ               ｌｏｃａｔｅｄ               ｉｎ               ｔｈｅ               ＳＬＳ               Ｂｅｖｅｒｌｙ               Ｈｉｌｌｓ,               ｓｅｒｖｅｄ               ｄｅｌｉｃｉｏｕｓ               ｔｒａｄｉｔｉｏｎａｌ               Ｓｐａｎｉｓｈ               Ｓｅａｆｏｏｄ               Ｐａｎｅｌｌａ. Ｏｔｈｅｒ               ｃｕｌｉｎａｒｙ               ｐｌｅａｓｕｒｅｓ               ｉｎｃｌｕｄｅｄ               ａ               ｈｅａｒｔｙ,               ｐｅｒｆｅｃｔｌｙ               ｐｒｅｐａｒｅｄ,               Ｌｏｎｄｏｎ               Ｂｒｏｉｌ               ｔｈａｔ               ｃｏｍｐｌｉｍｅｎｔｅｄ               ｔｈｅ               ｒｏｂｕｓｔ               Ａｕｓｔｒｉａｎ               Ｒｅｄｓ.                Ｗｏｌｆｇａｎｇ               Ｐｕｃｋ               ｐｒｏｖｉｄｅｄ               Ｄｅｓｓｅｒｔｓ               ｆｏｒ               ｔｈｅ               ｅｖｅｎｉｎｇ               ｐｒｅｐａｒｅｄ               ｂｙ               Ｐａｓｔｒｙ               Ｃｈｅｆ               ｅｘｔｒａｏｒｄｉｎａｉｒｅ               Ｓｈｅｒｒｙ               Ｙａｒｄ               ｏｆ               ＳＰＡＧＯ,               ｈｉｓ               ｆｌａｇｓｈｉｐ               ｒｅｓｔａｕｒａｎｔ               ｉｎ               Ｂｅｖｅｒｌｙ               Ｈｉｌｌｓ. Ｓｈｅ               ｐｅｒｆｏｒｍｅｄ               ｈｅｒ               ｓｉｇｎａｔｕｒｅ               ｍａｇｉｃ               ａｎｄ               ｃｒｅａｔｅｄ               ａｎ               ａｒｒａｙ               ｏｆ               ｓｐｅｃｉａｌｔｙ               ｄｅｓｓｅｒｔｓ               ｔｏａｓｔｉｎｇ               ｔｈｅ               Ａｕｓｔｒｉａｎ               ｃｏｕｎｔｒｙｓｉｄｅ               ｉｎｃｌｕｄｉｎｇ               ａｎ               ａｕｔｈｅｎｔｉｃ               Ａｕｓｔｒｉａｎ               Ａｐｐｌｅ               Ｓｔｒｕｄｅｌ               ｓｅｒｖｅｄ               ｗｉｔｈ               ｃｒｅｍｅ               ｆｒｅｓｈ,               Ｂｒｅａｄ               Ｐｕｄｄｉｎｇ,               ａ               ｍａｇｎｅｔｉｃ               Ｃｈｏｃｏｌａｔｅ               Ｓｏｕｆｆｌｅ               ｓｐｒｉｎｋｌｅｄ               ｗｉｔｈ               ｃｏｎｆｅｃｔｉｏｎｅｒ'ｓ               ｓｕｇａｒ               ａｎｄ               ｓｅｒｖｅｄ               ｗｉｔｈ               ｗａｒｍ               ｓｔｒａｗｂｅｒｒｙ               ｄｒｉｚｚｌｅ,               ｔｅｍｐｔｉｎｇ               ｃｈｏｃｏｌａｔｅ               ｂｕｔｔｏｎ               ｄｒｏｐ               ｃｏｏｋｉｅｓ               ｄｕｓｔｅｄ               ｗｉｔｈ               ｃｒｙｓｔａｌ               ｓｕｇａｒ,               ｉｎｖｉｔｉｎｇ               ｃｈｏｃｏｌａｔｅ               ｒｏｕｎｄｓ               ｌｉｇｈｔｌｙ               ｓｕｇａｒｅｄ               ａｎｄ               ａ               ｓｕｇａｒ               ｃｏｏｋｉｅ               ｗｉｔｈ               ａ               ｓｔｒａｗｂｅｒｒｙ               ｊａｍ               ｃｅｎｔｅｒ               ｐｏｗｄｅｒｅｄ               ｗｉｔｈ               ｃｏｎｆｅｃｔｉｏｎｅｒｓ'               ｓｕｇａｒ. Ｔｈｅ               ｄｅｓｓｅｒｔｓ               ｗｅｒｅ               ｉｎｔｉｍａｔｅｌｙ               ｄｅｌｉｃｉｏｕｓ!                Ｎｏｒｂｅｒｔ               Ｗａｂｎｉｇ               ｏｆ               Ｔｈｅ               Ｃｈｅｅｓｅ               Ｓｔｏｒｅ               ｏｆ               Ｂｅｖｅｒｌｙ               Ｈｉｌｌｓ               ｐｒｏｖｉｄｅｄ               ａｎ               Ａｕｓｔｒｉａｎ               Ｃｈｅｅｓｅ               Ｂｕｆｆｅｔ,               ＦｕｊｉＷａｔｅｒ               ｓｕｐｐｌｉｅｄ               ｄｒｉｎｋｉｎｇ               ａｌｔｅｒｎａｔｉｖｅｓ               ａｎｄ               ｃｏｆｆｅｅ               &               ｔｅａ               ｓｅｒｖｉｃｅ               ｃｏｕｒｔｅｓｙ               ｏｆ               ｔｈｅ               ＳＬＳ.                Ｔｈｅ               ｏｖｅｒｗｈｅｌｍｉｎｇ               ｒｅｓｐｏｎｓｅ               ｔｏ               ｔｈｅ               ｅｖｅｎｉｎｇ               ｗａｓ               ｅｖｉｄｅｎｔ               ｉｎ               ｔｈｅ               ｖｅｒｙ               ｌｏｎｇ               ｌｉｎｅｓ               ｔｈａｔ               ａｃｃｏｍｐａｎｉｅｄ               ｅａｃｈ               ｓａｍｐｌｉｎｇ               ｓｔａｔｉｏｎ. Ｔｈｅ               ｄｅｌｅｃｔａｂｌｅ               ｃｕｉｓｉｎｅ               ｓａｍｐｌｉｎｇｓ               ａｎｄ               ｐａｓｔｒｙ               ｍａｓｔｅｒｙ               ｐａｉｒｅｄ               ｗｉｔｈ               ｔｈｅ               ｄｅｌｉｃｉｏｕｓ               ｗｉｎｅｓ               ｍａｄｅ               ｔｈｅ               ｗａｉｔ               ｗｅｌｌ               ｗｏｒｔｈ               ｉｔ!                Ａｕｓｔｒｉａｎ               Ｗｉｎｅｓ,               ｗｈｉｃｈ               ａｒｅ               ｃｏｎｓｉｄｅｒｅｄ               Ｏｌｄ               Ｗｏｒｌｄ               Ｗｉｎｅｓ,               ｈａｖｅ               ｎｉｎｅ               ｃａｔｅｇｏｒｉｅｓ               ｉｎｃｌｕｄｉｎｇ               ｆｏｕｒ               ｖａｒｉｅｔｉｅｓ               ｏｆ               Ｗｈｉｔｅ'ｓ               ｆｒｏｍ               ｌｉｇｈｔ               ａｎｄ               ｆｒｅｓｈ               ｔｏ               ｐｏｗｅｒｆｕｌ               ａｎｄ               ｆｕｌｌ               ｂｏｄｉｅｄ,               ａ               ｒａｃｙ               ｆｒｕｉｔ-ｔｏｎｅｄ               Ｒｏｓｅ,               ｔｗｏ               Ｒｅｄ'ｓ,               ａ               ｃｌａｓｓｉｃ               ｃｏｍｐａｃｔ               ｆｌａｖｏｒ               ｔｏ               ａ               ｍｏｒｅ               ｃｏｎｃｅｎｔｒａｔｅｄ;               ａ               ｎｏｂｌｅ               ｓｗｅｅｔ               ｗｉｎｅ               ａｎｄ               ａ               Ｓｐａｒｋｌｉｎｇ.                ＡＵＳＴＲＩＡ               ＵＮＣＯＲＫＥＤ,               ｏｆｆｅｒｅｄ               ａｎ               ｏｐｐｏｒｔｕｎｉｔｙ               ｔｏ               ｓａｍｐｌｅ               ｍｏｒｅ               ｔｈａｎ               ｏｎｅ               ｈｕｎｄｒｅｄ               Ａｕｓｔｒｉａｎ               ｖａｒｉｅｔｉｅｓ               ａｎｄ               ｅｎｊｏｙ               ｔｈｅ               ｅｘｐｅｒｉｅｎｃｅ               ｏｆ               ｄｉｓｃｏｖｅｒｉｎｇ               ｔｈｅ               ｆｕｌｌｎｅｓｓ               ｏｆ               ｔｈｅ               ｗｉｎｅ               ｆｌａｖｏｒ. Ａｕｓｔｒｉａｎ               ｓｗｅｅｔ               ｗｉｎｅｓ               ｃａｎ               ｂｅ               ｐｌａｙｆｕｌ;               ａ               ｄｅｌｉｃａｔｅ               ｓｕｍｍｅｒ               Ｒｏｓｅ               ｏｆｆｅｒｓ               ａ               ｎｉｃｅ               ｓｔａｎｄ               ａｌｏｎｅ               ｅｘｐｅｒｉｅｎｃｅ,               ｗｈｉｌｅ               ａ               ｍｏｒｅ               ｒｏｂｕｓｔ               ｒｅｄ               ｗｉｎｅ               ｗｉｔｈ               ｈｉｇｈｅｒ               ａｌｃｏｈｏｌ               ｃｏｎｔｅｎｔ               ｃｒｅａｔｅｓ               ｔｈｅ               ｃｏｍｐｌｅｔｅｎｅｓｓ               ｏｎｅ               ｅｘｐｅｃｔｓ               ｉｎ               ａ               ｗｉｎｅ               ｅｘｐｅｒｉｅｎｃｅ,                Ａ               ｒａｆｆｌｅ               ｃｏｎｃｌｕｄｅｄ               ｔｈｅ               ｅｖｅｎｉｎｇ'ｓ               ｆｅｓｔｉｖｉｔｉｅｓ               ａｎｄ               ｉｎｃｌｕｄｅｄ               ａ               Ｊｏｓｅ               Ａｎｄｒｅｓ               Ｓｐａｎｉｓｈ               ｃｏｏｋｂｏｏｋ,               ａ               ｓｅｔ               ｏｆ               ｆｏｕｒ               ｓｐｅｃｉａｌｔｙ               ｄｅｓｉｇｎｅｄ               Ｗｉｎｅ               Ｇｌａｓｓｅｓ               ａｎｄ               ｔｈｅ               Ｇｒａｎｄ               Ｐｒｉｚｅ               ｏｆ               ｄｉｎｎｅｒ               ｆｏｒ               ｔｗｏ,               ｗｉｔｈ               ｗｉｎｅ,               ａｔ               Ｗｏｌｆｇａｎｇ               Ｐｕｃｋ'ｓ,               ｎｅｗｅｓｔ               ｒｅｓｔａｕｒａｎｔ,               ＷＰ24,               ｌｏｃａｔｅｄ               ｏｎ               ｔｈｅ               ｔｗｅｎｔｙ-ｆｏｕｒｔｈ               ｆｌｏｏｒ               ｏｆ               ｔｈｅ               ｕｌｔｒａ               ｌｕｘｕｒｉｏｕｓ               ｄｏｗｎｔｏｗｎ               Ｌｏｓ               Ａｎｇｅｌｅｓ               Ｒｉｔｚ-Ｃａｒｌｔｏｎ!                Ｐｒｏｃｅｅｄｓ               ｆｒｏｍ               ｔｈｅ               ｅｖｅｎｔ               ｂｅｎｅｆｉｔｔｅｄ               Ｓｔ. Ｖｉｎｃｅｎｔ               Ｍｅａｌｓ               ｏｎ               Ｗｈｅｅｌｓ. Ｍｅａｌｓ               ｏｎ               Ｗｈｅｅｌｓ               ｉｓ               ｔｈｅ               ｌａｒｇｅｓｔ               ｐｒｉｖａｔｅｌｙ               ｆｕｎｄｅｄ,               ｈｏｍｅ               ｄｅｌｉｖｅｒｙ               ｐｒｏｇｒａｍ               ｐｒｏｖｉｄｉｎｇ               ｎｕｔｒｉｔｉｏｕｓ               ｍｅａｌｓ               ｔｏ               ｓｅｎｉｏｒｓ,               ｔｈｅ               ｄｉｓａｂｌｅｄ               ｏｒ               ｔｈｏｓｅ               ｗｈｏ               ａｒｅ               ｉｌｌ.                Ｉｔ               ｗａｓ               ｅｖｅｎｉｎｇ               ｏｆ               ｓｕｍｐｔｕｏｕｓ,               ｌｕｓｃｉｏｕｓ,               ｃｕｌｉｎａｒｙ               ｏｆｆｅｒｉｎｇｓ,               ｍｏｕｔｈ-ｗａｔｅｒｉｎｇ               ｄｅｓｓｅｒｔｓ               ａｎｄ               ｃｈａｒｍｉｎｇ               ｗｉｎｅ               ｂｅｎｅｆｉｔｔｉｎｇ               ａ               ｗｏｒｔｈｙ               ｃａｕｓｅ! Ａ               ｓｅｘｙ,               ｆｉｖｅ               ｓｔａｒ,               ｄｅｌｉｃｉｏｕｓ               ｅｘｐｅｒｉｅｎｃｅ!                Ｆｏｒ               ｍｏｒｅ               ｉｎｆｏｒｍａｔｉｏｎ               ｏｒ               ｔｏ               ｍａｋｅ               ａ               ｄｏｎａｔｉｏｎ               ｔｏ               Ｓｔ. Ｖｉｎｃｅｎｔ               Ｍｅａｌｓ               ｏｎ               Ｗｈｅｅｌｓ               ｆｏｌｌｏｗ               ｔｈｉｓ               ｌｉｎｋ:               Ｓｔ. Ｖｉｎｃｅｎｔ               Ｍｅａｌｓ               ｏｎ               Ｗｈｅｅｌｓ

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